MENUS

Dinner Menu

Lunch Menu

Brunch Menu

Wine Menu

DINNER MENU

Served Tuesday through Sunday at 5:30pm

APPETIZERS

ESCARGOTS IN GARLIC BUTTER • 11
SIX IMPORTED BURGUNDY SNAILS BAKED IN GARLIC BUTTER

BAKED BRIE EN CROUTE • 12
BRIE COOKED IN PUFF PASTRY WITH CHEF’S CHOICE OF FRUIT PUREE

EGGS MEURETTE • 10
TWO SOFT POACHED FARM EGGS SERVED WITH OUR BURGUNDY WINE SAUCE WITH HOUSE CURED PORK BELLY ON GRILLED BAGUETTE SLICES

SEA SCALLOPS DU CHEF Gluten Free • 16
THREE SEARED SEA SCALLOPS AND SAUTÉED WARM ORGANIC SPINACH SERVED WITH BACON AND BALSAMIC REDUCTION

COUNTRY STYLE PÂTÉ • 9
PÂTÉ PREPARED IN HOUSE SERVED WITH CORNICHONS AND DIJON MUSTARD

CHARCUTERIE AND FROMAGES PLATTER Gluten Free Possible • 20
IMPORTED CURED MEAT AND FRENCH CHEESES

SOUPS & SALAD

GRATINÉE À L’OIGNON Gluten Free Possible • 8
TRADITIONAL FRENCH ONION SOUP TOPPED WITH BAGUETTE CROSTINI AND MELTED SWISS CHEESE

SOUP OF THE DAY • MP
ASK FOR OUR CHEF’S SEASONAL SOUP

LYONNAISE SALAD • 11
SPRING MIX TOPPED WITH A SOFT POACHED FARM EGG, RED WINE SAUCE & LARDONS (HOUSE CURED PORK BELLY)

SIGNATURE SALAD Gluten Free Possible • 9
ICEBERG LETTUCE SERVED WITH GOAT CHEESE VINAIGRETTE, HOUSE CURED PORK BELLY, PICKLED RED BEETS, HARD-BOILED FARM EGG AND HOMEMADE CROUTONS

LA CUISINE CAESAR SALAD Gluten Free • 8
HEART OF ROMAINE LETTUCE BRAISED, TOPPED WITH HOMEMADE CROUTONS & SHAVED PARMESAN CHEESE
+ADD ALL NATURAL BREAST CHICKEN FOR $6

HOMEMADE VINAIGRETTE DRESSINGS

(All Gluten Free) CHAMPAGNE CITRUS, BALSAMIC, GOAT CHEESE, SESAME GINGER

 

ENTREES

LOCAL FREE RANGE ORGANIC CHICKEN Gluten Free Possible • 26
HALF ROAST CHICKEN PREPARED WITH FRESH HERBS, TRUFFLE AND GOURMET GOAT CHEESE BÉCHAMEL SAUCE

DUCK A L’ORANGE • 25
TWO DUCK LEGS AND THIGHS COOKED IN A ZESTY ORANGE SAUCE

PORK JARRET • 23
BRAISED PORK SHANK SERVED WITH YOUR CHOICE OF BURGUNDY SAUCE OR HONEY THYME SAUCE

CHAMPIGNONS FARCIS Gluten Free Possible • 19
PORTOBELLO MUSHROOMS STUFFED WITH HOMEMADE ROASTED EGGPLANT PUREE, PARMESAN CHEESE, ROASTED GARLIC AND GRILLED BAGUETTE SLICES

BOURGUIGNON BEEF • 20
TRADITIONAL BURGUNDY BEEF STEWED IN A RED WINE WITH CARROTS & PEARL ONIONS

GRASS FED BEEF DU JOUR Gluten Free Possible • MP
LOCALLY SOURCED WHEN AVAILABLE, ASK YOUR SERVER

HAND CUT BEEF FILET MIGNON Gluten Free • 34
8OZ PREMIUM BEEF FILET MIGNON
+ADD YOUR CHOICE OF SAUCE FOR $2

GROUPER MEUNIERE • 29
WILD CAUGHT GROUPER FILET, LIGHTLY BREADED SEARED AND SERVED WITH LEMON BROWN BUTTER

FISH DU JOUR • MP
WILD CAUGHT FISH, ASK YOUR SERVER

CHOOSE ONE SIDE

FROM THIS SELECTION TO PAIR WITH ANY ENTRÉE
(SORRY, NO SUBSTITUTIONS)
(All Gluten Free)
TRUFFLE FRENCH FRIES, GRATIN POTATOES, STEAMED BROCCOLIS, RATATOUILLE

TREAT YOUR TABLE

WITH OUR SIGNATURE SIDE DISHES

OLD FASHIONED MACARONI • 8
WITH BÉCHAMEL, SWISS CHEESE, BACON AND TRUFFLE OIL

SAUTEED BRUSSEL SPROUTS Gluten Free • 8
SERVED WITH SHAVED AGED PARMESAN CHEESE

PUREE MAISON Gluten Free • 6
MASHED POTATOES TOPPED WITH WHITE TRUFFLE OIL

 

DESSERTS

LA CUISINE’S TATIN • 8
UPSIDE DOWN WARM APPLE PIE SERVED WITH VANILLA ICE CREAM & MASCARPONE HOMEMADE WHIPPED CREAM

HOMEMADE ICE CREAM Gluten Free • 7
ASK FOR TODAY’S FLAVOR

CRÈME BRÛLÉE • 7
CREAMY CUSTARD TOPPED WITH CARAMELIZED SUGAR

MOUSSE AU CHOCOLAT Gluten Free • 7

FONDANT CHOCOLAT • 8
SOFT CENTER WARM CHOCOLATE CAKE SERVED WITH
VANILLA ICE CREAM AND CREME ANGLAISE

CRÊPE GOURMANDE • 8
SWEET WARM CRÊPE
SERVED WITH ONE TOPPING OF YOUR CHOICE:
–MASCARPONE VANILLA HOMEMADE WHIPPED CREAM, CHOCOLATE SAUCE, JAM OR CARAMEL
+ADD $1 PER ANY ADDITIONAL TOPPING

 

COLD DRINKS

SODAS • 3

ICED TEA • 3
ADD MONIN FLAVORED SYRUP FOR $1

FRUIT JUICES • 3

PANNA WATER BTL (16.9 OZ) • 3

PERRIER WATER BTL (11.15 OZ) • 3

Enjoy a Cocktail from Our Full Bar!

 

COFFEE & TEA

REGULAR / DECAF COFFEE • 3

ESPRESSO / DECAF ESPRESSO • 4
(OUR SELECTION OF GRAND CRU NESPRESSO CAPSULES)

NOISETTE ESPRESSO (W/ MILK) • 5

VIENNOIS ESPRESSO (W/ WHIPPED CREAM) • 5

CAPPUCCINO • 5

HOT TEA • 2.5

LUNCH MENU

Served Tuesday through Friday, 11:30am – 2pm

SOUPS

GRATINÉE À L’OIGNON • 8
TRADITIONAL FRENCH ONION SOUP TOPPED WITH BAGUETTE CROSTINI AND MELTED SWISS CHEESE

SOUP OF THE DAY • 9

SANDWICH & SALADS

CROQUE MONSIEUR • 11
FRENCH HAM AND SWISS CHEESE GRILLED SANDWICH
SERVED WITH MIXED GREENS
+ADD A SOFT POACHED FARM EGG FOR $1.50

SIGNATURE SALAD Gluten Free Possible • 9
ICEBERG LETTUCE SERVED WITH GOAT CHEESE VINAIGRETTE, HOUSE CURED PORK BELLY, PICKLED RED BEETS, HARD BOILED FARM EGG AND HOMEMADE CROUTONS

CHICKEN CAESAR SALAD Gluten Free Possible • 14
HEART OF ROMAINE LETTUCE BRAISED AND TOPPED WITH HOMEMADE CROUTONS, SHAVED PARMESAN CHEESE AND MARINATED ALL NATURAL BREAST CHICKEN

LUNCH COMBO

QUICHE & SOUP OR MIXED GREENS • 12

PETITE LYONNAISE SALAD & SOUP • 13
MIXED GREENS & ONE SOFT POACHED FARM EGG TOPPED WITH RED WINE SAUCE & LARDONS
SERVED WITH YOUR CHOICE OF SOUP

SOUP AND SIGNATURE SALAD • 12

WEDNESDAY IS CREPE DAY!

FROM THE GRILL

LA CUISINE BURGER • 14
(PLEASE ALLOW 15 MINS) IN HOUSE GROUND PREMIUM BEEF FILET WITH PEPPERCORN MAYO, LETTUCE, TOMATO & ONION
SERVED WITH PARMESAN TRUFFLE FRENCH FRIES
+ADD IMPORTED BLEU CHEESE FOR $3 OR POACHED FARM EGG FOR $1.50

EXPRESS LUNCH

SERVED WITH YOUR CHOICE OF GRATIN, BROCCOLIS OR TRUFFLE FRENCH FRIES

DUCK A L’ORANGE • 16
ONE DUCK THIGH COOKED IN A ZESTY ORANGE SAUCE

BOURGUIGNON BEEF • 15
BEEF STEWED IN RED WINE SAUCE WITH CARROTS & ONIONS

WINE BY THE GLASS
MIMOSA • 7
SANGRIA • 7
PINOT GRIGIO • 6.5
RIESLING • 7.5
SAUVIGNON BLANC • 8.5
CHARDONNAY • 7.5
SWEET ROSE • 8.5
DRY ROSE • 8.5
PINOT NOIR • 8
CABERNET SAUVIGNON • 7

 

 

BRUNCH MENU

Served Sundays 11am – 2pm

LES ASSIETTES

HOUSE CURED PORK BELLY Gluten Free • 6
CANDIED APPLEWOOD SMOKED BACON Gluten Free • 4
GRATINEE A L’OIGNON Gluten Free Possible
• 8
COMBO QUICHE LORRAINE AND SALAD  • 11
TRUFFLE MAC AND CHEESE Gluten Free • 8
1/4 BAGUETTE, JAM AND BUTTER • 3
6 ESCARGOTS DE BOURGOGNE • 11
INDIVIDUAL FRENCH BASKET • 12
1 CROISSANT, 1 PAIN AU CHOCOLAT, 1PC BAGUETTE, BUTTER AND JAM
LES FROMAGES (3 ASSORTED CHEESES) Gluten Free Possible • 13
CHARCUTERIE AND CHEESE PLATTER Gluten Free Possible • 20
CHOCOLATE MOUSSE • 7
CREME BRULEE •
7

LES CREPES

SAVORY CREPE • 14
SPIRAL CUT HAM, SWISS CHEESE, MUSHROOMS, BECHAMEL AND MIXED GREENS
SWEET CREPE STRAWBERRY BASIL • 10
SWEET CREPE BANANA CHOCOLATE • 11
SWEET CREPE CARAMEL MASCARPONE • 9

LES PAINS PERDUS / FRENCH TOAST

FRENCH TOAST BANANA CHOCOLATE • 12
FRENCH TOAST STRAWBERRY BASIL • 11
FRENCH TOAST CARAMEL MASCARPONE • 10
FRENCH TOAST SEASONAL BERRIES • 13

LES OEUFS

TRADITIONAL EGGS BENEDICT SERVED WITH ROASTED ROSEMARY POTATOES Gluten Free Possible • 14
SALMON EGGS BENEDICT  SERVED WITH ROASTED ROSEMARY POTATOES Gluten Free Possible • 17
EGGS MEURETTE • 13
TWO SOFT POACHED FARM EGGS SERVED WITH OUR BURGUNDY WINE SAUCE, HOUSE CURED PORK BELLY, MUSHROOMS ON GRILLED BAGUETTE SLICES, SERVED WITH ROASTED ROSEMARY POTATOES
OMELETTE RATATOUILLE Gluten Free • 14
WITH PARMESAN CHEESE SERVED WITH MIXED GREENS

LE GRILL

LA CUISINE BURGER  • 16
PLEASE ALLOW 15 MINS – 8 OZ BURGER FRESHLY GROUND IN HOUSE WITH 100% OF OUR PREMIUM BEEF FILET WITH PEPPERCORN MAYO, LETTUCE, TOMATO & ONION
SERVED WITH POMMES LYONNAISES
+ADD IMPORTED BLEU CHEESE FOR $3
+ ADD POACHED FARM EGG FOR $2
+ ADD PORK BELLY FOR $3

LA CUISINE STEAK Gluten Free • MP
SERVED WITH ROASTED ROSEMARY POTATOES
+ ADD POACHED FREE RANGE EGG FOR $2

LES SANDWICHES

CROQUE MADAME WITH MIXED GREENS • 13
WARM SPIRAL CUT HAM AND SWISS CHEESE, BECHAMEL AND FRIED EGG
LA CUISINE’S SANDWICH WITH ROASTED ROSEMARY POTATOES • 14
PRESSED BAGUETTE SANDWICH FILLED WITH SMOKED HAM, PULLED PORK, SWISS CHEESE, HOUSE MADE PICKLES, PEPPERCORN MAYO, DIJON MUSTARD

OUR SELECTION OF BOTTOMLESS DRINKS FOR ONLY $15/P: MIMOSA, SANGRIA, KIR… AND HANGOVER COCKTAILS.

 

WINE MENU

Cork fee $25 for wine and $40 for Champagne
PRICING: BY THE GLASS / BOTTLE

SPARKLING AND CHAMPAGNE

KIR MAISON (SPARKLING WINE WITH CHOICE OF MONIN SIROP) • 7
KIR ROYAL, CHAMPAGNE WITH CRÈME DE CASSIS LIQUOR • 15
VEUVE ELISE, BLANC DE BLANCS • 11 / 49
CHAMPAGNE BLANC DE BLANCS, CANARD DUCHENE, BRUT • 14 / 75
CHAMPAGNE VEUVE CLICQUOT BRUT, REIMS • 95
CHAMPAGNE BLANC DE NOIRS, CANARD DUCHENE, CHARLES VII• 109
CHAMPAGNE RUINART BLANC DE BLANCS BRUT, REIMS • 129

WHITE WINE

CHENIN BLANC
VOUVRAY, BERNARD FOUQUET, LOIRE VALLEY, FRANCE • 12 / 45

PINOT GRIS – PINOT GRIGIO
LA CUISINE PINOT GRIGIO SELECTION, ITALY • 7.5 / 29

RIESLING
TWO PRINCES, NAHE, GERMANY • 9 / 35

 

SAUVIGNON BLANC, LOIRE VALLEY

LA CUISINE FRENCH SAUVIGNON BLANC SÉLECTION • 8.5 / 33
SANCERRE, LES BARONNES, HENRI BOURGEOIS • 55

CHARDONNAY

LA CUISINE FRENCH CHARDONNAY SÉLECTION • 7.5 / 29
LA FERME DE GICON, VIOGNIER, HAUTE PROVENCE • 9.5 / 37
MÂCON-VILLAGES, CAVE DE LUGNY, BURGUNDY, FRANCE • 8.5 / 33
MÂCON-VILLAGES, TRAMIER & FILS • 16 / 60
CRÈME DE LYS, SONOMA, CALIFORNIA • 8.5 / 33
PULIGNY MONTRACHET, GRAND VIN, BURGUNDY • 149
CORTON CHARLEMAGNE GRAND CRU PIERRE ANDRE • 369

ROSE WINE

PROVENCE

LA CUISINE FRENCH DRY ROSÉ SÉLECTION • 8.5 / 33
LA CUISINE FRENCH SWEET ROSÉ SÉLECTION • 8.5 / 33
ROSÉ CÔTES DE PROVENCE, CHÂTEAU LA COSTE • 9.5 / 37

RED WINE

PINOT NOIR : BURGUNDY, SONOMA

PIERRE BRUNE, PAYS D’OC, FRANCE • 8 / 30
LIGHT HORSE, PINOT NOIR, SONOMA • 8.5 / 33
TRAMIER, VIEILLES VIGNES, BOURGOGNE • 15 / 57
COLENE CLEMENT, WILLAMETTE VALLEY, OREGON • 79
CHASSAGNE-MONTRACHET, MARNAY SORELLES • 105
GEVREY CHAMBERTIN, 1ER CRU, PIERRE ANDRE 205

CABERNET SAUVIGNON : BORDEAUX, NAPA VALLEY

VS RESERVE, CITE DE CARCASSONNE, FRANCE • 8 / 30
DARK HORSE, CALIFORNIA • 8 / 30
CHATEAU DE RIEUFRET, GRAVES • 13 / 50
CHATEAU REVERDI, CRU BOURGEOIS, BORDEAUX • 95
LE RELAIS DE DURFORT-VIVENS, MARGAUX • 85
PEJU, NAPA VALLEY • 109
CHATEAU LEOVILLE POYFERRE, SAINT JULIEN, HAUT MEDOC • 115
CHATEAU LE CROCK, SAINT ESTEPHE, HAUT MEDOC • 115
CAYMUS VINEYARDS, NAPA VALLEY • 149

MERLOT : SOUTH OF FRANCE, NORTH COAST CALIFORNIA

PIERRE BRUNE, PAYS D’OC, FRANCE • 8 / 30
MOUNTAIN MERLOT, WASHINGTON STATE USA • 8.5 / 33
CHATEAU HAUT MAURIN, BORDEAUX SUPÉRIEUR • 12 / 46
ST EMILION, CUVEE CALICE, CHÂTEAU BILLERON BOUQUEY • 69
ST EMILION GRAND CRU, CHATEAU ARMENS • 125

GRENACHE /SYRAH /MOUVEDRE : SOUTHERN RHONE VALLEY

DOMAINE DE LA TERRE DE LUNE, RHONE VALLEY • 9.5 / 37
CHATEAUNEUF DU PAPE, CUVEE DES SOMMELIERS, MESTRE • 99
VACQUEYRAS, RHONE VALLEY • 59
DOMAINE DE LA MAISON PLANTEVIN, RHONE VALLEY • 11/42
CROZES HERMITAGE, LES CROSES, 100% SYRAH • 69
DOMAINE MABY, NESSUM DORMA, LIRAC • 89

DESSERT WINES (3oz)

FINE RUBY PORT, DOW’S PORTUGAL  • 8.5
MUSCAT, BEAUMES DE VENISE, FRANCE • 8.5
PREMIUM FINE TAWNY, PORTUGAL • 9.5
CHATEAU CASTEL LA PEZE, MONBAZILLAC • 10

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness