MENUS

Dinner Menu

Brunch Menu
Wine Menu

DINNER MENU

APPETIZERS

ESCARGOTS IN GARLIC BUTTER • 11/20
SIX OR TWELVE IMPORTED BURGUNDY SNAILS BAKED IN GARLIC BUTTER

FROG LEGS • 16
PAN FRIED FROG LEGS SERVED WITH LEMON, GARLIC AND PARSLEY

EGGS MEURETTE • 12
TWO SOFT POACHED FARM EGGS SERVED WITH OUR BURGUNDY WINE SAUCE WITH HOUSE CURED PORK BELLY ON GRILLED BAGUETTE SLICES

SMOKED CALAMARI • 14
PAN FRIED FRESH SQUIDS SMOKED AND FRIED WITH PEPPERCORN MAYO, LEMON AND ARUGULA

POUTINE • 12
FRENCH FRIES, SAUTEED ONIONS, PORK BELLY TOPPED WITH MELTED RACLETTE CHEESE

GARLIC  • 7
WHOLE GARLIC BULB ROASTED IN EXTRA VIRGIN OLIVE OIL SERVED WITH BAGUETTE

CHEESE SELECTION 3 OR 6 • 16/29
CHOOSE: BRIE, FOURME D’AMBERT, COMTE, MORBIER, LE PETIT BASQUE, HERB CRUSTED GOAT CHEESE

CHARCUTERIE TRAY • 19
FOUR ROTATING CURED MEATS

SOUPS & SALAD

GRATINÉE À L’OIGNON • 8
TRADITIONAL FRENCH ONION SOUP TOPPED WITH BAGUETTE CROSTINI AND MELTED SWISS CHEESE

SOUP OF THE DAY • 8

LYONNAISE SALAD • 12
SPRING MIX TOPPED WITH A SOFT POACHED FARM EGG, RED WINE SAUCE & PORK BELLY

LA CUISINE CAESAR SALAD • 8*
CHOPPED ROMAINE LETTUCE, BAKED BAGUETTE CHIP & SHAVED PARMESAN CHEESE
+ADD ALL NATURAL BREAST CHICKEN FOR $6
+ADD PORK BELLY FOR $3

ENTREES

ORGANIC HALF ROAST CHICKEN Gluten Free Possible • 26
HALF ROAST CHICKEN PREPARED WITH FRESH HERBS, BLACK TRUFFLE AND BLACK TRUFFLE JUS

DUCK A L’ORANGE • 28
TWO DUCK LEGS AND THIGHS COOKED IN A ZESTY ORANGE SAUCE

PORK JARRET • 25
BRAISED PORK SHANK SERVED WITH YOUR CHOICE OF BURGUNDY SAUCE OR HONEY THYME SAUCE

CHAMPIGNONS FARCIS Gluten Free Possible • 22
PORTOBELLO MUSHROOMS STUFFED WITH HOMEMADE ROASTED EGGPLANT PUREE, PARMESAN CHEESE, ROASTED GARLIC AND GRILLED BAGUETTE SLICES

BOURGUIGNON BEEF • 22
TRADITIONAL BURGUNDY BEEF STEWED IN A RED WINE WITH CARROTS & PEARL ONIONS

BEEF DU JOUR • M/P

BONELESS BEEF SHORT RIBS • 28
BRAISED WITH MOLASSES AND SERVED WITH SWEET CHILI AND GINGER SAUCE

HAND CUT BEEF FILET MIGNON Gluten Free • M/P
8OZ PREMIUM BEEF FILET MIGNON
+ADD BOURGUIGNON SAUCE FOR $2
+ADD BEARNAISE SAUCE FOR $3

LC’S BURGER • 18
FRESH, IN HOUSE GROUND BEEF, COOKED TO ORDER ON A BRIOCHE BUN WITH PEPPERCORN MAYO. CHOICE OF CHEDDAR OR SWISS CHEESE
ADD FRENCH BLUE CHEESE +2
ADD RACLETTE CHEESE +2
ADD HOUSE CURED PORK BELLY +3
ADD FRIED FARM EGG +1.5

GRASS FED SPRING RACK OF LAMB Gluten Free • 42
HERB AND DIJON MUSTARD CRUSTED RACK OF LAMB WITH A DEMI GLACE SAUCE

GROUPER MEUNIERE Gluten Free Possible • M/P
WILD CAUGHT GROUPER FILET, LIGHTLY BREADED SEARED AND SERVED WITH LEMON BROWN BUTTER

SCOTTISH SALMON Gluten Free • 26
PAN SEARED SALMON WITH LEEKS FONDUE

CHOOSE ONE SIDE FROM THIS SELECTION TO PAIR WITH ANY ENTRÉE

TRUFFLE FRENCH FRIES, GRATIN POTATOES, STEAMED BROCCOLIS, RATATOUILLE

TREAT YOUR TABLE WITH OUR SIGNATURE SIDE DISHES

OLD FASHIONED MACARONI • 9
WITH BÉCHAMEL, SWISS CHEESE, BACON AND TRUFFLE OIL

SAUTEED BRUSSEL SPROUTS Gluten Free • 9
SERVED WITH MELTED AGED PARMESAN CHEESE

PUREE MAISON Gluten Free • 7
MASHED POTATOES TOPPED WITH WHITE TRUFFLE OIL

 

DESSERTS

LA CUISINE’S TATIN • 10
UPSIDE DOWN WARM APPLE PIE SERVED WITH VANILLA ICE CREAM & MASCARPONE HOMEMADE WHIPPED CREAM

HOMEMADE ICE CREAM OR SORBET Gluten Free • 7
ASK FOR TODAY’S FLAVOR

CRÈME BRÛLÉE • 9 (not available at curbside)
CREAMY CUSTARD TOPPED WITH CARAMELIZED SUGAR

MOUSSE AU CHOCOLAT Gluten Free • 7

FONDANT CHOCOLAT • 8
SOFT CENTER WARM CHOCOLATE CAKE SERVED WITH
VANILLA ICE CREAM AND CREME ANGLAISE

ASK FOR OUR SOUFFLE DU JOUR (not available at curbside)

 

 

BRUNCH MENU

Served Sundays 11am – 2pm

LES ASSIETTES

HOUSE CURED PORK BELLY Gluten Free • 6
CANDIED APPLEWOOD SMOKED BACON Gluten Free • 4
GRATINEE A L’OIGNON Gluten Free Possible
• 8
TRUFFLE MAC AND CHEESE • 8
1/4 BAGUETTE, JAM AND BUTTER • 3
6 or 12 ESCARGOTS DE BOURGOGNE • 11/20
INDIVIDUAL FRENCH BASKET • 12
1 CROISSANT, 1 PAIN AU CHOCOLAT, 1PC BAGUETTE, BUTTER AND JAM
LES FROMAGES (3 ASSORTED CHEESES) Gluten Free Possible • 16
CHARCUTERIE TRAY Gluten Free Possible • 19
CHOCOLATE MOUSSE • 7
CREME BRULEE • 8

LES CREPES

SAVORY CREPE • 14
SPIRAL CUT HAM, SWISS CHEESE, MUSHROOMS, BECHAMEL AND MIXED GREENS
SWEET CREPE STRAWBERRY BASIL • 10
SWEET CREPE CHOCOLATE • 8
SWEET CREPE CARAMEL MASCARPONE • 9

LES PAINS PERDUS / FRENCH TOAST

FRENCH TOAST CHOCOLATE • 10
FRENCH TOAST STRAWBERRY BASIL • 11
FRENCH TOAST CARAMEL MASCARPONE • 10
FRENCH TOAST SEASONAL BERRIES • 13

LES OEUFS

TRADITIONAL EGGS BENEDICT SERVED WITH ROASTED ROSEMARY POTATOES Gluten Free Possible • 14
SALMON EGGS BENEDICT SERVED WITH ROASTED ROSEMARY POTATOES Gluten Free Possible • 17
EGGS MEURETTE • 13
TWO SOFT POACHED FARM EGGS SERVED WITH OUR BURGUNDY WINE SAUCE, HOUSE CURED PORK BELLY, MUSHROOMS ON GRILLED BAGUETTE SLICES, SERVED WITH ROASTED ROSEMARY POTATOES
OMELETTE RATATOUILLE Gluten Free • 14
WITH PARMESAN CHEESE SERVED WITH MIXED GREENS

LE GRILL

LA CUISINE BURGER • 18
PLEASE ALLOW 15 MINS – 8 OZ BURGER FRESHLY GROUND IN HOUSE WITH 100% OF OUR PREMIUM BEEF FILET WITH PEPPERCORN MAYO, LETTUCE, TOMATO & ONION
SERVED WITH TRUFFLE PARMESAN FRENCH FRIES
+ADD IMPORTED BLEU CHEESE FOR $3
+ ADD POACHED FARM EGG FOR $2
+ ADD PORK BELLY FOR $3

LES SANDWICHES

CROQUE MADAME WITH MIXED GREENS • 13
WARM SPIRAL CUT HAM AND SWISS CHEESE, BECHAMEL AND FRIED EGG
LA CUISINE’S SANDWICH WITH ROASTED ROSEMARY POTATOES • 14
PRESSED BAGUETTE SANDWICH FILLED WITH SMOKED HAM, PULLED PORK, SWISS CHEESE, HOUSE MADE PICKLES, PEPPERCORN MAYO, DIJON MUSTARD

OUR SELECTION OF BOTTOMLESS DRINKS STARTING AT  $15/P: MIMOSA, SANGRIA , KIR… AND HANGOVER COCKTAILS.

 

WINE MENU

Cork fee $25 for wine and $40 for Champagne
PRICING: BY THE GLASS / BOTTLE

SPARKLING AND CHAMPAGNE

KIR MAISON (SPARKLING WINE WITH CHOICE OF MONIN SIROP) • 7
KIR ROYAL, CHAMPAGNE WITH CRÈME DE CASSIS LIQUOR • 16
PROSECCO • 9 / 35
VEUVE PARISOT, BLANC DE BLANCS, BRUT• 9 / 35
CHAMPAGNE BLANC DE BLANCS, PIPER HEIDSIECK, BRUT • 15 / 69
CHAMPAGNE VEUVE CLICQUOT BRUT, REIMS • 95
CHAMPAGNE RUINART BLANC DE BLANCS BRUT, REIMS • 139

WHITE WINE

CLASSIC WHITES
VOUVRAY, BERNARD FOUQUET, LOIRE VALLEY, FRANCE • 11 / 43
MOSCATO, CA’MONTEBELLO, ITALY • 9/ 34

PINOT GRIGIO

LA CUISINE PINOT GRIGIO SELECTION, ITALY • 7.5 / 29
SANTA MARGHERITA • 13/50

RIESLING

VALCKENBERG, GERMANY • 25
TWO PRINCES, NAHE, GERMANY • 10 / 40

SAUVIGNON BLANC

LA CUISINE FRENCH SAUVIGNON BLANC SÉLECTION • 8.5 / 33
ASTROLABE, MALBOROUGH, NEW ZEALAND • 9.5/40
KING ESTATE, OREGON • 13/50
SANCERRE, REGIS JOUAN, LOIRE VALLEY • 13/50

CHARDONNAY

LA CUISINE FRENCH CHARDONNAY SÉLECTION • 7.5 / 29
MÂCON UCHIZY, LES MARANCHES, BURGUNDY • 11 / 43
POUILLY-FUISSE, GRAND VIN DE BOURGOGNE • 54
CHABLIS 1ER CRU, FOURCHAUMES • 69
CAKEBREAD, NAPA • 85
CHASSAGNE-MONTRACHET, LOUIS JADOT • 129

ROSE WINE

PROVENCE

CÔTES DE PROVENCE (DRY) • 8 / 30
OUR SWEET SELECTION  • 9 / 34
MAISON DE ROSE, CÔTES DE PROVENCE • 12/46

RED WINE

PINOT NOIR 

OUR FRENCH SELECTION • 8 / 30
LIGHT HORSE, PINOT NOIR, SONOMA • 8.5 / 33
INSCRIPTION, OREGON • 13/50
DESCOMBES, BOURGOGNE • 14 / 55
COLENE CLEMENT, WILLAMETTE VALLEY, OREGON • 59
DOMAINE GERMAIN PERE & FILS, POMMARD • 85
GEVERY-CHAMBERTAIN, LOUIS JADOT • 429

CABERNET SAUVIGNON

OUR FRENCH SELECTION • 8.5 / 33
MILANO MISTERO, RUSSIAN RIVER, CALIFORNIA  • 9.5/39
CHATEAU DU MONT, BORDEAUX, HAUT-MEDOC • 14/55
DOMAINE ILE MARGAUX, GRAND VIN BORDEAUX SUPERIOR • 59
CHATEAU LAROSE-TRINTAUDON, HAUT MEDOC, CRU BOURGEOIS • 69
NORTH BY NORTHWEST, NXNW, WALLA WALLA VALLEY, WASHINGTON STATE • 69
CHATEAU CHARMANT, MARGAUX • 80
PEJU, NAPA VALLEY • 105
CHATEAU DUFORT-VIVENS • 125
CAYMUS VINEYARDS, NAPA VALLEY • 155
SILVER OAK, ALEXANDER VALLEY • 155
CHATEAU GRAND-PUY LACOSTE, PAUILLAC • 165
CHATEAU RAUZAN-SEGLA, MARGAUX • 215
SILVER OAK, NAPA VALLEY • 219
CHATEAU PALMER, MARGAUX • 429

MERLOT : SOUTH OF FRANCE, NORTH COAST CALIFORNIA

FRENCH SELECTION MERLOT • 8 / 30
ST EMILION, CHATEAU MARSAUDA BELLEVUE •  50
CHATEAU YON, ST EMILION GRAND CRU • 55
CHATEAU FOMBRAUGE, ST EMILION • 95
CHATEAU VIEUX PAVILLON DE TAILLEFER, GRAND CRU, ST EMILION •109

GRENACHE /SYRAH /MOUVEDRE : SOUTHERN RHONE VALLEY

FRENCH SELECTION COTES DU RHONE • 8.5 / 33
VACQUEYRAS, RHONE VALLEY • 59
CHATEUNEUF DU PAPE, MATTEO, PICTOR PAPE • 89
CLOS DE L’ORATOIRE DES PAPES, CHATEAUNEUF DU PAPE • 119

MALBEC: FRANCE, ARGENTINA

RUCA MALEN, ARGENTINA • 8/30
COMTE DE CAHORS, CAHORS, FRANCE • 12/45
MORGON, COTE DU PY, FRANCE CAHORS, FRANCE • 45
CLOS DE LOS SIETE, MENDOZA, ARGENTINA • 50

ITALY

AMARONE DELLA VALPOLICELLA CLASSICO, BOLLA • 95

 

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness