MENUS
DINNER MENU
Served Tuesday through Sunday at 5:30pm
APPETIZERS
ESCARGOTS IN GARLIC BUTTER • 11
SIX IMPORTED BURGUNDY SNAILS BAKED IN GARLIC BUTTER
BAKED BRIE EN CROUTE • 12
BRIE COOKED IN PUFF PASTRY WITH CHEF’S CHOICE OF FRUIT PUREE
EGGS MEURETTE • 10
TWO SOFT POACHED FARM EGGS SERVED WITH OUR BURGUNDY WINE SAUCE WITH HOUSE CURED PORK BELLY ON GRILLED BAGUETTE SLICES
SEA SCALLOPS DU CHEF Gluten Free • 16
THREE SEARED SEA SCALLOPS AND SAUTÉED WARM ORGANIC SPINACH SERVED WITH BACON AND BALSAMIC REDUCTION
COUNTRY STYLE PÂTÉ • 9
PÂTÉ PREPARED IN HOUSE SERVED WITH CORNICHONS AND DIJON MUSTARD
CHARCUTERIE AND FROMAGES PLATTER Gluten Free Possible • 20
IMPORTED CURED MEAT AND FRENCH CHEESES
SOUPS & SALAD
GRATINÉE À L’OIGNON Gluten Free Possible • 8
TRADITIONAL FRENCH ONION SOUP TOPPED WITH BAGUETTE CROSTINI AND MELTED SWISS CHEESE
SOUP OF THE DAY • MP
ASK FOR OUR CHEF’S SEASONAL SOUP
LYONNAISE SALAD • 11
SPRING MIX TOPPED WITH A SOFT POACHED FARM EGG, RED WINE SAUCE & LARDONS (HOUSE CURED PORK BELLY)
SIGNATURE SALAD Gluten Free Possible • 9
ICEBERG LETTUCE SERVED WITH GOAT CHEESE VINAIGRETTE, HOUSE CURED PORK BELLY, PICKLED RED BEETS, HARD-BOILED FARM EGG AND HOMEMADE CROUTONS
LA CUISINE CAESAR SALAD Gluten Free • 8
HEART OF ROMAINE LETTUCE BRAISED, TOPPED WITH HOMEMADE CROUTONS & SHAVED PARMESAN CHEESE
+ADD ALL NATURAL BREAST CHICKEN FOR $6
HOMEMADE VINAIGRETTE DRESSINGS
(All Gluten Free) CHAMPAGNE CITRUS, BALSAMIC, GOAT CHEESE, SESAME GINGER
ENTREES
LOCAL FREE RANGE ORGANIC CHICKEN Gluten Free Possible • 26
HALF ROAST CHICKEN PREPARED WITH FRESH HERBS, TRUFFLE AND GOURMET GOAT CHEESE BÉCHAMEL SAUCE
DUCK A L’ORANGE • 25
TWO DUCK LEGS AND THIGHS COOKED IN A ZESTY ORANGE SAUCE
PORK JARRET • 23
BRAISED PORK SHANK SERVED WITH YOUR CHOICE OF BURGUNDY SAUCE OR HONEY THYME SAUCE
CHAMPIGNONS FARCIS Gluten Free Possible • 19
PORTOBELLO MUSHROOMS STUFFED WITH HOMEMADE ROASTED EGGPLANT PUREE, PARMESAN CHEESE, ROASTED GARLIC AND GRILLED BAGUETTE SLICES
BOURGUIGNON BEEF • 20
TRADITIONAL BURGUNDY BEEF STEWED IN A RED WINE WITH CARROTS & PEARL ONIONS
GRASS FED BEEF DU JOUR Gluten Free Possible • MP
LOCALLY SOURCED WHEN AVAILABLE, ASK YOUR SERVER
HAND CUT BEEF FILET MIGNON Gluten Free • 34
8OZ PREMIUM BEEF FILET MIGNON
+ADD YOUR CHOICE OF SAUCE FOR $2
GROUPER MEUNIERE • 29
WILD CAUGHT GROUPER FILET, LIGHTLY BREADED SEARED AND SERVED WITH LEMON BROWN BUTTER
FISH DU JOUR • MP
WILD CAUGHT FISH, ASK YOUR SERVER
CHOOSE ONE SIDE
FROM THIS SELECTION TO PAIR WITH ANY ENTRÉE
(SORRY, NO SUBSTITUTIONS)
(All Gluten Free)
TRUFFLE FRENCH FRIES, GRATIN POTATOES, STEAMED BROCCOLIS, RATATOUILLE
TREAT YOUR TABLE
WITH OUR SIGNATURE SIDE DISHES
OLD FASHIONED MACARONI • 8
WITH BÉCHAMEL, SWISS CHEESE, BACON AND TRUFFLE OIL
SAUTEED BRUSSEL SPROUTS Gluten Free • 8
SERVED WITH SHAVED AGED PARMESAN CHEESE
PUREE MAISON Gluten Free • 6
MASHED POTATOES TOPPED WITH WHITE TRUFFLE OIL
DESSERTS
LA CUISINE’S TATIN • 8
UPSIDE DOWN WARM APPLE PIE SERVED WITH VANILLA ICE CREAM & MASCARPONE HOMEMADE WHIPPED CREAM
HOMEMADE ICE CREAM Gluten Free • 7
ASK FOR TODAY’S FLAVOR
CRÈME BRÛLÉE • 7
CREAMY CUSTARD TOPPED WITH CARAMELIZED SUGAR
MOUSSE AU CHOCOLAT Gluten Free • 7
FONDANT CHOCOLAT • 8
SOFT CENTER WARM CHOCOLATE CAKE SERVED WITH
VANILLA ICE CREAM AND CREME ANGLAISE
CRÊPE GOURMANDE • 8
SWEET WARM CRÊPE
SERVED WITH ONE TOPPING OF YOUR CHOICE:
–MASCARPONE VANILLA HOMEMADE WHIPPED CREAM, CHOCOLATE SAUCE, JAM OR CARAMEL
+ADD $1 PER ANY ADDITIONAL TOPPING
COLD DRINKS
SODAS • 3
ICED TEA • 3
ADD MONIN FLAVORED SYRUP FOR $1
FRUIT JUICES • 3
PANNA WATER BTL (16.9 OZ) • 3
PERRIER WATER BTL (11.15 OZ) • 3
Enjoy a Cocktail from Our Full Bar!
COFFEE & TEA
REGULAR / DECAF COFFEE • 3
ESPRESSO / DECAF ESPRESSO • 4
(OUR SELECTION OF GRAND CRU NESPRESSO CAPSULES)
NOISETTE ESPRESSO (W/ MILK) • 5
VIENNOIS ESPRESSO (W/ WHIPPED CREAM) • 5
CAPPUCCINO • 5
HOT TEA • 2.5
LUNCH MENU
Served Tuesday through Friday, 11:30am – 2pm
SOUPS
GRATINÉE À L’OIGNON • 8
TRADITIONAL FRENCH ONION SOUP TOPPED WITH BAGUETTE CROSTINI AND MELTED SWISS CHEESE
SOUP OF THE DAY • 9
SANDWICH & SALADS
CROQUE MONSIEUR • 11
FRENCH HAM AND SWISS CHEESE GRILLED SANDWICH
SERVED WITH MIXED GREENS
+ADD A SOFT POACHED FARM EGG FOR $1.50
SIGNATURE SALAD Gluten Free Possible • 9
ICEBERG LETTUCE SERVED WITH GOAT CHEESE VINAIGRETTE, HOUSE CURED PORK BELLY, PICKLED RED BEETS, HARD BOILED FARM EGG AND HOMEMADE CROUTONS
CHICKEN CAESAR SALAD Gluten Free Possible • 14
HEART OF ROMAINE LETTUCE BRAISED AND TOPPED WITH HOMEMADE CROUTONS, SHAVED PARMESAN CHEESE AND MARINATED ALL NATURAL BREAST CHICKEN
LUNCH COMBO
QUICHE & SOUP OR MIXED GREENS • 12
PETITE LYONNAISE SALAD & SOUP • 13
MIXED GREENS & ONE SOFT POACHED FARM EGG TOPPED WITH RED WINE SAUCE & LARDONS
SERVED WITH YOUR CHOICE OF SOUP
SOUP AND SIGNATURE SALAD • 12
WEDNESDAY IS CREPE DAY!
FROM THE GRILL
LA CUISINE BURGER • 14
(PLEASE ALLOW 15 MINS) IN HOUSE GROUND PREMIUM BEEF FILET WITH PEPPERCORN MAYO, LETTUCE, TOMATO & ONION
SERVED WITH PARMESAN TRUFFLE FRENCH FRIES
+ADD IMPORTED BLEU CHEESE FOR $3 OR POACHED FARM EGG FOR $1.50
EXPRESS LUNCH
SERVED WITH YOUR CHOICE OF GRATIN, BROCCOLIS OR TRUFFLE FRENCH FRIES
DUCK A L’ORANGE • 16
ONE DUCK THIGH COOKED IN A ZESTY ORANGE SAUCE
BOURGUIGNON BEEF • 15
BEEF STEWED IN RED WINE SAUCE WITH CARROTS & ONIONS
WINE BY THE GLASS
MIMOSA • 7
SANGRIA • 7
PINOT GRIGIO • 6.5
RIESLING • 7.5
SAUVIGNON BLANC • 8.5
CHARDONNAY • 7.5
SWEET ROSE • 8.5
DRY ROSE • 8.5
PINOT NOIR • 8
CABERNET SAUVIGNON • 7
LES ASSIETTES
HOUSE CURED PORK BELLY Gluten Free • 6
CANDIED APPLEWOOD SMOKED BACON Gluten Free • 4
GRATINEE A L’OIGNON Gluten Free Possible • 8
COMBO QUICHE LORRAINE AND SALAD • 11
TRUFFLE MAC AND CHEESE Gluten Free • 8
1/4 BAGUETTE, JAM AND BUTTER • 3
6 ESCARGOTS DE BOURGOGNE • 11
INDIVIDUAL FRENCH BASKET • 12
1 CROISSANT, 1 PAIN AU CHOCOLAT, 1PC BAGUETTE, BUTTER AND JAM
LES FROMAGES (3 ASSORTED CHEESES) Gluten Free Possible • 13
CHARCUTERIE AND CHEESE PLATTER Gluten Free Possible • 20
CHOCOLATE MOUSSE • 7
CREME BRULEE • 7
LES CREPES
SAVORY CREPE • 14
SPIRAL CUT HAM, SWISS CHEESE, MUSHROOMS, BECHAMEL AND MIXED GREENS
SWEET CREPE STRAWBERRY BASIL • 10
SWEET CREPE BANANA CHOCOLATE • 11
SWEET CREPE CARAMEL MASCARPONE • 9
LES PAINS PERDUS / FRENCH TOAST
FRENCH TOAST BANANA CHOCOLATE • 12
FRENCH TOAST STRAWBERRY BASIL • 11
FRENCH TOAST CARAMEL MASCARPONE • 10
FRENCH TOAST SEASONAL BERRIES • 13
LES OEUFS
TRADITIONAL EGGS BENEDICT SERVED WITH ROASTED ROSEMARY POTATOES Gluten Free Possible • 14
SALMON EGGS BENEDICT SERVED WITH ROASTED ROSEMARY POTATOES Gluten Free Possible • 17
EGGS MEURETTE • 13
TWO SOFT POACHED FARM EGGS SERVED WITH OUR BURGUNDY WINE SAUCE, HOUSE CURED PORK BELLY, MUSHROOMS ON GRILLED BAGUETTE SLICES, SERVED WITH ROASTED ROSEMARY POTATOES
OMELETTE RATATOUILLE Gluten Free • 14
WITH PARMESAN CHEESE SERVED WITH MIXED GREENS
LE GRILL
LA CUISINE BURGER • 16
PLEASE ALLOW 15 MINS – 8 OZ BURGER FRESHLY GROUND IN HOUSE WITH 100% OF OUR PREMIUM BEEF FILET WITH PEPPERCORN MAYO, LETTUCE, TOMATO & ONION
SERVED WITH POMMES LYONNAISES
+ADD IMPORTED BLEU CHEESE FOR $3
+ ADD POACHED FARM EGG FOR $2
+ ADD PORK BELLY FOR $3
LA CUISINE STEAK Gluten Free • MP
SERVED WITH ROASTED ROSEMARY POTATOES
+ ADD POACHED FREE RANGE EGG FOR $2
LES SANDWICHES
CROQUE MADAME WITH MIXED GREENS • 13
WARM SPIRAL CUT HAM AND SWISS CHEESE, BECHAMEL AND FRIED EGG
LA CUISINE’S SANDWICH WITH ROASTED ROSEMARY POTATOES • 14
PRESSED BAGUETTE SANDWICH FILLED WITH SMOKED HAM, PULLED PORK, SWISS CHEESE, HOUSE MADE PICKLES, PEPPERCORN MAYO, DIJON MUSTARD
OUR SELECTION OF BOTTOMLESS DRINKS FOR ONLY $15/P: MIMOSA, SANGRIA, KIR… AND HANGOVER COCKTAILS.
WINE MENU
Cork fee $25 for wine and $40 for Champagne
PRICING: BY THE GLASS / BOTTLE
SPARKLING AND CHAMPAGNE
KIR MAISON (SPARKLING WINE WITH CHOICE OF MONIN SIROP) • 7
KIR ROYAL, CHAMPAGNE WITH CRÈME DE CASSIS LIQUOR • 15
VEUVE ELISE, BLANC DE BLANCS • 11 / 49
CHAMPAGNE BLANC DE BLANCS, CANARD DUCHENE, BRUT • 14 / 75
CHAMPAGNE VEUVE CLICQUOT BRUT, REIMS • 95
CHAMPAGNE BLANC DE NOIRS, CANARD DUCHENE, CHARLES VII• 109
CHAMPAGNE RUINART BLANC DE BLANCS BRUT, REIMS • 129
WHITE WINE
CHENIN BLANC
VOUVRAY, BERNARD FOUQUET, LOIRE VALLEY, FRANCE • 12 / 45
PINOT GRIS – PINOT GRIGIO
LA CUISINE PINOT GRIGIO SELECTION, ITALY • 7.5 / 29
RIESLING
TWO PRINCES, NAHE, GERMANY • 9 / 35
SAUVIGNON BLANC, LOIRE VALLEY
LA CUISINE FRENCH SAUVIGNON BLANC SÉLECTION • 8.5 / 33
SANCERRE, LES BARONNES, HENRI BOURGEOIS • 55
CHARDONNAY
LA CUISINE FRENCH CHARDONNAY SÉLECTION • 7.5 / 29
LA FERME DE GICON, VIOGNIER, HAUTE PROVENCE • 9.5 / 37
MÂCON-VILLAGES, CAVE DE LUGNY, BURGUNDY, FRANCE • 8.5 / 33
MÂCON-VILLAGES, TRAMIER & FILS • 16 / 60
CRÈME DE LYS, SONOMA, CALIFORNIA • 8.5 / 33
PULIGNY MONTRACHET, GRAND VIN, BURGUNDY • 149
CORTON CHARLEMAGNE GRAND CRU PIERRE ANDRE • 369
ROSE WINE
PROVENCE
LA CUISINE FRENCH DRY ROSÉ SÉLECTION • 8.5 / 33
LA CUISINE FRENCH SWEET ROSÉ SÉLECTION • 8.5 / 33
ROSÉ CÔTES DE PROVENCE, CHÂTEAU LA COSTE • 9.5 / 37
RED WINE
PINOT NOIR : BURGUNDY, SONOMA
PIERRE BRUNE, PAYS D’OC, FRANCE • 8 / 30
LIGHT HORSE, PINOT NOIR, SONOMA • 8.5 / 33
TRAMIER, VIEILLES VIGNES, BOURGOGNE • 15 / 57
COLENE CLEMENT, WILLAMETTE VALLEY, OREGON • 79
CHASSAGNE-MONTRACHET, MARNAY SORELLES • 105
GEVREY CHAMBERTIN, 1ER CRU, PIERRE ANDRE 205
CABERNET SAUVIGNON : BORDEAUX, NAPA VALLEY
VS RESERVE, CITE DE CARCASSONNE, FRANCE • 8 / 30
DARK HORSE, CALIFORNIA • 8 / 30
CHATEAU DE RIEUFRET, GRAVES • 13 / 50
CHATEAU REVERDI, CRU BOURGEOIS, BORDEAUX • 95
LE RELAIS DE DURFORT-VIVENS, MARGAUX • 85
PEJU, NAPA VALLEY • 109
CHATEAU LEOVILLE POYFERRE, SAINT JULIEN, HAUT MEDOC • 115
CHATEAU LE CROCK, SAINT ESTEPHE, HAUT MEDOC • 115
CAYMUS VINEYARDS, NAPA VALLEY • 149
MERLOT : SOUTH OF FRANCE, NORTH COAST CALIFORNIA
PIERRE BRUNE, PAYS D’OC, FRANCE • 8 / 30
MOUNTAIN MERLOT, WASHINGTON STATE USA • 8.5 / 33
CHATEAU HAUT MAURIN, BORDEAUX SUPÉRIEUR • 12 / 46
ST EMILION, CUVEE CALICE, CHÂTEAU BILLERON BOUQUEY • 69
ST EMILION GRAND CRU, CHATEAU ARMENS • 125
GRENACHE /SYRAH /MOUVEDRE : SOUTHERN RHONE VALLEY
DOMAINE DE LA TERRE DE LUNE, RHONE VALLEY • 9.5 / 37
CHATEAUNEUF DU PAPE, CUVEE DES SOMMELIERS, MESTRE • 99
VACQUEYRAS, RHONE VALLEY • 59
DOMAINE DE LA MAISON PLANTEVIN, RHONE VALLEY • 11/42
CROZES HERMITAGE, LES CROSES, 100% SYRAH • 69
DOMAINE MABY, NESSUM DORMA, LIRAC • 89
DESSERT WINES (3oz)
FINE RUBY PORT, DOW’S PORTUGAL • 8.5
MUSCAT, BEAUMES DE VENISE, FRANCE • 8.5
PREMIUM FINE TAWNY, PORTUGAL • 9.5
CHATEAU CASTEL LA PEZE, MONBAZILLAC • 10
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness
