MENUS
DINNER MENU
Served Tuesday through Sunday starting at 5:30pm
APPETIZERS
ESCARGOTS IN GARLIC BUTTER • 11/20
SIX OR TWELVE IMPORTED BURGUNDY SNAILS BAKED IN GARLIC BUTTER
FROG LEGS • 12
PAN FRIED FROG LEGS SERVED WITH LEMON, GARLIC AND PARSLEY
EGGS MEURETTE • 10
TWO SOFT POACHED FARM EGGS SERVED WITH OUR BURGUNDY WINE SAUCE WITH HOUSE CURED PORK BELLY ON GRILLED BAGUETTE SLICES
SMOKED CALAMARI • 12
PAN FRIED FRESH SQUIDS SMOKED AND FRIED WITH PEPPERCORN MAYO, LEMON AND ARUGULA
COUNTRY STYLE PÂTÉ • 9
PÂTÉ PREPARED IN HOUSE SERVED WITH CORNICHONS, DIJON MUSTARD AND ONION JAM
STEAK TARTARE • 16
HAND TRIMMED RIB EYE COOKED UNILATERAL SERVED WITH DIJON, CAPERS AND SHALLOTS
POUTINE • 9
FRENCH FRIES, SAUTEED ONIONS, PORK BELLY TOPPED WITH MELTED RACLETTE CHEESE
GARLIC Gluten Free Possible • 5
WHOLE GARLIC BULB ROASTED IN EXTRA VIRGIN OLIVE OIL SERVED WITH BAGUETTE
CHEESE SELECTION 3 OR 6 • 16/29
CHOOSE: BRIE, FOURME D’AMBERT, COMTE, MORBIER, LE PETIT BASQUE, HERB CRUSTED GOAT CHEESE
CHARCUTERIE TRAY • 20
FOUR ROTATING CURED MEATS
SOUPS & SALAD
GRATINÉE À L’OIGNON • 8
TRADITIONAL FRENCH ONION SOUP TOPPED WITH BAGUETTE CROSTINI AND MELTED SWISS CHEESE
SOUP OF THE DAY • 9
LYONNAISE SALAD • 11
SPRING MIX TOPPED WITH A SOFT POACHED FARM EGG, RED WINE SAUCE & PORK BELLY
NICOISE SALAD Gluten Free • 13
BIBB LETTUCE, MARINATED TUNA, GREEN BEANS, HARD-BOILED FARM EGG, ANCHOVIES, RED POTATOES, OLIVES, TOMATO
LA CUISINE CAESAR SALAD • 7*
CHOPPED ROMAINE LETTUCE, BAKED BAGUETTE CHIP & SHAVED PARMESAN CHEESE
+ADD ALL NATURAL BREAST CHICKEN FOR $6
+ADD PORK BELLY FOR $3
SMOKED DUCK SALAD Gluten Free • 16
SMOKED DUCK CONFIT, DUCK BREAST, ARUGULA, PICKLE CARROT, ORANGE SUPREME, ROASTED GARLIC, CONFIT TOMATO AND TARRAGON DRESSING
SWEET BREAD SALAD • 15
SERVED WITH SHERRY BOURSIN CREAM SAUCE, GRILLED BRIOCHE AND ARUGULA
ENTREES
ORGANIC HALF ROAST CHICKEN Gluten Free Possible • 26
HALF ROAST CHICKEN PREPARED WITH FRESH HERBS, BLACK TRUFFLE AND BLACK TRUFFLE JUS
DUCK A L’ORANGE • 26
TWO DUCK LEGS AND THIGHS COOKED IN A ZESTY ORANGE SAUCE
PORK JARRET • 24
BRAISED PORK SHANK SERVED WITH YOUR CHOICE OF BURGUNDY SAUCE OR HONEY THYME SAUCE
DUROC PORK PORTERHOUSE Gluten Free • 26
SERVED WITH CALVADOS CREAM SAUCE
CHAMPIGNONS FARCIS Gluten Free Possible • 19
PORTOBELLO MUSHROOMS STUFFED WITH HOMEMADE ROASTED EGGPLANT PUREE, PARMESAN CHEESE, ROASTED GARLIC AND GRILLED BAGUETTE SLICES
BOURGUIGNON BEEF • 20
TRADITIONAL BURGUNDY BEEF STEWED IN A RED WINE WITH CARROTS & PEARL ONIONS
STEAK FRITES • 25
CHEF’S CHOICE OF BEEF WITH TRUFFLE PARMESAN FRENCH FRIES
+ADD BOURGUIGNON SAUCE FOR $2
+ADD BEARNAISE SAUCE FOR $3
BONELESS BEEF SHORT RIBS • 28
BRAISED WITH MOLASSES AND SERVED WITH CHEF’S CHOICE OF SAUCE
HAND CUT BEEF FILET MIGNON Gluten Free • 34
8OZ PREMIUM BEEF FILET MIGNON
+ADD BOURGUIGNON SAUCE FOR $2
+ADD BEARNAISE SAUCE FOR $3
LC’S BURGER • 18
FRESH, IN HOUSE GROUND BEEF, COOKED TO ORDER ON A BRIOCHE BUN WITH PEPPERCORN MAYO. CHOICE OF CHEDDAR OR SWISS CHEESE
ADD FRENCH BLUE CHEESE +2
ADD HOUSE CURED PORK BELLY +3
ADD FRIED FARM EGG +1.5
GRASS FED SPRING RACK OF LAMB • 36
HERB AND DIJON MUSTARD CRUSTED RACK OF LAMB WITH A DEMI GLACE SAUCE
GROUPER MEUNIERE • MK
WILD CAUGHT GROUPER FILET, LIGHTLY BREADED SEARED AND SERVED WITH LEMON BROWN BUTTER
SCOTTISH SALMON • 26
PAN SEARED SALMON WITH LEEKS FONDUE AND A PARMESAN CRISP
SCALLOPS AND CELERY ROOT • 32
PAN SEARED SEA SCALLOPS SERVED WITH CELERY ROOT AU POIVRE AND A COGNAC CREAM SAUCE
CHOOSE ONE SIDE FROM THIS SELECTION TO PAIR WITH ANY ENTRÉE
(SORRY, NO SUBSTITUTIONS)
TRUFFLE FRENCH FRIES, GRATIN POTATOES, STEAMED BROCCOLIS, RATATOUILLE
TREAT YOUR TABLE WITH OUR SIGNATURE SIDE DISHES
OLD FASHIONED MACARONI • 9
WITH BÉCHAMEL, SWISS CHEESE, BACON AND TRUFFLE OIL
SAUTEED BRUSSEL SPROUTS Gluten Free • 9
SERVED WITH MELTED AGED PARMESAN CHEESE
PUREE MAISON Gluten Free • 7
MASHED POTATOES TOPPED WITH WHITE TRUFFLE OIL
SAUTEED CREAMY SPINASH Gluten Free • 7
DESSERTS
LA CUISINE’S TATIN • 8
UPSIDE DOWN WARM APPLE PIE SERVED WITH VANILLA ICE CREAM & MASCARPONE HOMEMADE WHIPPED CREAM
HOMEMADE ICE CREAM OR SORBET Gluten Free • 7
ASK FOR TODAY’S FLAVOR
CRÈME BRÛLÉE • 7
CREAMY CUSTARD TOPPED WITH CARAMELIZED SUGAR
MOUSSE AU CHOCOLAT Gluten Free • 7
FONDANT CHOCOLAT • 8
SOFT CENTER WARM CHOCOLATE CAKE SERVED WITH
VANILLA ICE CREAM AND CREME ANGLAISE
CRÊPE GOURMANDE • 8
SWEET WARM CRÊPE
SERVED WITH ONE TOPPING OF YOUR CHOICE:
–MASCARPONE VANILLA HOMEMADE WHIPPED CREAM, CHOCOLATE SAUCE, JAM OR CARAMEL
+ADD $1 PER ANY ADDITIONAL TOPPING
ASK FOR OUR SOUFFLE DU JOUR
EASK FOR PABLO’S COCKTAIL OF THE WEEK!
COFFEE & TEA
REGULAR / DECAF COFFEE • 3
ESPRESSO / DECAF ESPRESSO • 4
(OUR SELECTION OF GRAND CRU NESPRESSO CAPSULES)
NOISETTE ESPRESSO (W/ MILK) • 5
VIENNOIS ESPRESSO (W/ WHIPPED CREAM) • 5
CAPPUCCINO • 5
HOT TEA • 2.5
LUNCH MENU
Served Tuesday through Friday, 11:30am – 2pm
SOUPS
GRATINÉE À L’OIGNON • 8
TRADITIONAL FRENCH ONION SOUP TOPPED WITH BAGUETTE CROSTINI AND MELTED SWISS CHEESE
SOUP OF THE DAY • 9
SANDWICH & SALADS
CROQUE MONSIEUR • 11
FRENCH HAM AND SWISS CHEESE GRILLED SANDWICH
SERVED WITH MIXED GREENS
+ADD A SOFT POACHED FARM EGG FOR $1.50
LA CUISINE CAESAR SALAD • 7*
CHOPPED ROMAINE LETTUCE, BAKED BAGUETTE CHIP & SHAVED PARMESAN CHEESE
+ADD ALL NATURAL BREAST CHICKEN FOR $6
+ADD PORK BELLY FOR $3
SMOKED DUCK SALAD • 16
SMOKED DUCK CONFIT, DUCK BREAST, ARUGULA, PICKLE CARROT, ORANGE SUPREME, ROASTED GARLIC, CONFIT TOMATO AND TARRAGON DRESSING
SWEET BREAD SALAD • 15
SERVED WITH SHERRY BOURSIN CREAM SAUCE, GRILLED BRIOCHE AND ARUGULA
LYONNAISE SALAD • 11
SPRING MIX TOPPED WITH A SOFT POACHED FARM EGG, RED WINE SAUCE & PORK BELLY
LUNCH COMBO
QUICHE & SOUP OR MIXED GREENS • 12
PETITE LYONNAISE SALAD & SOUP • 13
MIXED GREENS & ONE SOFT POACHED FARM EGG TOPPED WITH RED WINE SAUCE & LARDONS
SERVED WITH YOUR CHOICE OF SOUP
SOUP AND SIGNATURE SALAD • 12
WEDNESDAY IS CREPE DAY!
FROM THE GRILL
LA CUISINE BURGER • 16
(PLEASE ALLOW 15 MINS) IN HOUSE GROUND PREMIUM BEEF FILET WITH PEPPERCORN MAYO
SERVED WITH PARMESAN TRUFFLE FRENCH FRIES
+ADD IMPORTED BLEU CHEESE FOR $3 OR FRIED FARM EGG FOR $1.50
EXPRESS LUNCH
SERVED WITH YOUR CHOICE OF GRATIN, BROCCOLIS OR TRUFFLE FRENCH FRIES
DUCK A L’ORANGE • 16
ONE DUCK THIGH COOKED IN A ZESTY ORANGE SAUCE
BOURGUIGNON BEEF • 15
BEEF STEWED IN RED WINE SAUCE WITH CARROTS & ONIONS
WINE BY THE GLASS
MIMOSA • 7
SANGRIA • 7
PINOT GRIGIO • 7.5
RIESLING • 7.5
SAUVIGNON BLANC • 8.5
CHARDONNAY • 7.5
SWEET ROSE • 8.5
DRY ROSE • 8
PINOT NOIR • 7.5
CABERNET SAUVIGNON • 7
LES ASSIETTES
HOUSE CURED PORK BELLY Gluten Free • 6
CANDIED APPLEWOOD SMOKED BACON Gluten Free • 4
GRATINEE A L’OIGNON Gluten Free Possible • 8
COMBO QUICHE LORRAINE AND SALAD • 11
TRUFFLE MAC AND CHEESE • 8
1/4 BAGUETTE, JAM AND BUTTER • 3
6 or 12 ESCARGOTS DE BOURGOGNE • 11/20
INDIVIDUAL FRENCH BASKET • 12
1 CROISSANT, 1 PAIN AU CHOCOLAT, 1PC BAGUETTE, BUTTER AND JAM
LES FROMAGES (3 ASSORTED CHEESES) Gluten Free Possible • 16
CHARCUTERIE TRAY Gluten Free Possible • 20
CHOCOLATE MOUSSE • 7
CREME BRULEE • 7
LES CREPES
SAVORY CREPE • 14
SPIRAL CUT HAM, SWISS CHEESE, MUSHROOMS, BECHAMEL AND MIXED GREENS
SWEET CREPE STRAWBERRY BASIL • 10
SWEET CREPE BANANA CHOCOLATE • 11
SWEET CREPE CARAMEL MASCARPONE • 9
LES PAINS PERDUS / FRENCH TOAST
FRENCH TOAST BANANA CHOCOLATE • 12
FRENCH TOAST STRAWBERRY BASIL • 11
FRENCH TOAST CARAMEL MASCARPONE • 10
FRENCH TOAST SEASONAL BERRIES • 13
LES OEUFS
TRADITIONAL EGGS BENEDICT SERVED WITH ROASTED ROSEMARY POTATOES Gluten Free Possible • 14
SALMON EGGS BENEDICT SERVED WITH ROASTED ROSEMARY POTATOES Gluten Free Possible • 17
EGGS MEURETTE • 13
TWO SOFT POACHED FARM EGGS SERVED WITH OUR BURGUNDY WINE SAUCE, HOUSE CURED PORK BELLY, MUSHROOMS ON GRILLED BAGUETTE SLICES, SERVED WITH ROASTED ROSEMARY POTATOES
OMELETTE RATATOUILLE Gluten Free • 14
WITH PARMESAN CHEESE SERVED WITH MIXED GREENS
LE GRILL
LA CUISINE BURGER • 16
PLEASE ALLOW 15 MINS – 8 OZ BURGER FRESHLY GROUND IN HOUSE WITH 100% OF OUR PREMIUM BEEF FILET WITH PEPPERCORN MAYO, LETTUCE, TOMATO & ONION
SERVED WITH POMMES LYONNAISES
+ADD IMPORTED BLEU CHEESE FOR $3
+ ADD POACHED FARM EGG FOR $2
+ ADD PORK BELLY FOR $3
STEAK FRITES Gluten Free • 25
SERVED WITH TRUFFLE PARMESAN FRENCH FRIES
+ ADD FRIED FREE RANGE EGG FOR $1.50
LES SANDWICHES
CROQUE MADAME WITH MIXED GREENS • 13
WARM SPIRAL CUT HAM AND SWISS CHEESE, BECHAMEL AND FRIED EGG
LA CUISINE’S SANDWICH WITH ROASTED ROSEMARY POTATOES • 14
PRESSED BAGUETTE SANDWICH FILLED WITH SMOKED HAM, PULLED PORK, SWISS CHEESE, HOUSE MADE PICKLES, PEPPERCORN MAYO, DIJON MUSTARD
OUR SELECTION OF BOTTOMLESS DRINKS FOR ONLY $15/P: MIMOSA, SANGRIA, KIR… AND HANGOVER COCKTAILS.
WINE MENU
Cork fee $25 for wine and $40 for Champagne
PRICING: BY THE GLASS / BOTTLE
SPARKLING AND CHAMPAGNE
KIR MAISON (SPARKLING WINE WITH CHOICE OF MONIN SIROP) • 6
KIR ROYAL, CHAMPAGNE WITH CRÈME DE CASSIS LIQUOR • 16
PROSECCO • 9 / 35
VEUVE PARISOT, BLANC DE BLANCS, BRUT• 8 / 30
CHAMPAGNE BLANC DE BLANCS, PIPER HEIDSIECK, BRUT • 15 / 69
CHAMPAGNE ROSE PIPER HEIDSIECK, BRUT • 110
CHAMPAGNE VEUVE CLICQUOT BRUT, REIMS • 95
CHAMPAGNE BLANC DE NOIRS, CANARD DUCHENE, CHARLES VII• 89
CHAMPAGNE RUINART BLANC DE BLANCS BRUT, REIMS • 129
WHITE WINE
CHENIN BLANC
VOUVRAY, BERNARD FOUQUET, LOIRE VALLEY, FRANCE • 12 / 45
PINOT GRIS – PINOT GRIGIO
LA CUISINE PINOT GRIGIO SELECTION, ITALY • 7.5 / 29
RIESLING
VALCKENBERG, GERMANY • 7.5 / 29
TWO PRINCES, NAHE, GERMANY • 9 / 35
SAUVIGNON BLANC, LOIRE VALLEY
LA CUISINE FRENCH SAUVIGNON BLANC SÉLECTION • 8.5 / 33
ASTROLABE, MALBOROUGH, NEW ZELAND • 9.5/40
SANCERRE, REGIS JOUAN, LOIRE VALLEY • 13/50
CHARDONNAY
LA CUISINE FRENCH CHARDONNAY SÉLECTION • 7.5 / 29
SONOMA, CALIFORNIA, LIGHT HORSE • 8.5 / 33
MÂCON-VILLAGES, ALBERT BICHOT, BURGUNDY • 9 / 35
MÂCON-VILLAGES, DESCOMBES • 13 / 50
CHABLIS 1ER CRU, FOURCHAUMES • 69
CAKEBREAD, NAPA • 75
CORTON CHARLEMAGNE GRAND CRU PIERRE ANDRE • 240
ROSE WINE
PROVENCE
CÔTES DE PROVENCE (DRY) • 8 / 30
ROSE D’ANJOU (SWEET) • 8.5 / 33
RED WINE
PINOT NOIR : BURGUNDY, SONOMA
OUR FRENCH SELECTION • 7.5 / 29
LIGHT HORSE, PINOT NOIR, SONOMA • 8.5 / 33
DESCOMBES, BOURGOGNE • 13 / 50
SONOMA, REATA, NAPA • 13 / 50
COLENE CLEMENT, WILLAMETTE VALLEY, OREGON • 79
CABERNET SAUVIGNON : BORDEAUX, NAPA VALLEY
OUR FRENCH SELECTION • 7 / 27
DARK HORSE, CALIFORNIA • 8 / 30
BORDEAUX, MARGAUX, CHATEAU GRAND SOUSSANS • 79
BORDEAUX, SAINT ESTEPHE • 15/59
HAUT MEDOC, CLEMENT PICHON • 14/55
PEJU, NAPA VALLEY • 105
BORDEAUX MARGAUX GRAND CRU CLASSE • 115
CAYMUS VINEYARDS, NAPA VALLEY • 125
MERLOT : SOUTH OF FRANCE, NORTH COAST CALIFORNIA
OUR FRENCH SELECTION • 8 / 30
MOUNTAIN MERLOT, WASHINGTON STATE USA • 8.5 / 33
ST EMILION, CHATEAU MARSAUDA BELLEVUE • 13 / 50
HAUT MEDOC PAVILLON DE L’ESTRUELLE • 49
ST EMILION GRAND CRU, CHATEAU HAUT FILIUS • 69
ST EMILION GRAND CRU PETIT CORBIN D’ESPAGNE • 95
GRENACHE /SYRAH /MOUVEDRE : SOUTHERN RHONE VALLEY
OUR FRENCH SELECTION • 8 / 30
VACQUEYRAS, RHONE VALLEY • 59
DOMAINE MABY, NESSUM DORMA, LIRAC • 85
CHATEUNEUF DU PAPE, MATTEO, PICTOR PAPE • 89
MALBEC
ARGENTINA, YAUQUEN • 8/30
CAHORS, FRANCE, COMTE DE CAHORS • 12/45
DESSERT WINES (3oz)
FINE RUBY PORT, FLADGATE, PORTUGAL • 8.5
FINE TAWNY PORT, FLADGATE, PORTUGAL • 9.5
FINE TAWNY PORT, FLADGATE 30 YRS • 15
SAUTERNES, FRANCE • 12
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness
