Join us for a romantic evening with a $79 three-course menu including:
Choice of Lobster Bisque with a grilled half prawn or Seared Beef Tenderloin Carpaccio with roasted beet medley and a parsley sauce
Choice of Lamb Tenderloin Wellington in phyllo dough with goat cheese, honey and fresh thyme or Tuna Provencal and grilled polenta.
Choice of homemade key lime pie or intensely raspberry sorbet and mikado.
Reservations are required with a credit card number, cancellations fee $10/person after Feb 11th 2pm.
Feb 14th hours: 4 – 9pm (closed for lunch)
