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Valentine’s Menu

Join us for a romantic evening with a $79 three-course menu including:

Choice of Lobster Bisque with a grilled half prawn or Seared Beef Tenderloin Carpaccio with roasted beet medley and a parsley sauce

Choice of Lamb Tenderloin Wellington in phyllo dough with goat cheese, honey and fresh thyme or Tuna Provencal and grilled polenta.

Choice of homemade key lime pie or intensely raspberry sorbet and mikado.

Reservations are required with a credit card number, cancellations fee $10/person after Feb 11th 2pm.
Feb 14th hours: 4 – 9pm (closed for lunch)

Golden Spoon Award!

We are so grateful for receiving our 8th Golden Spoon by Florida Trend Magazine!!! Merci beaucoup to our entire team for their hard work and to our loyal guests for their support, we couldn’t do it without you