Join us as we will celebrate “la Fête des amoureux” on February 14 with a tasty menu! A $50/p wine pairing will be available for those wanting to indulge on the event night.
We will be offering 3 time slots: 4:30pm, 6:15pm, 8pm.
Valentine’s Tasting Menu
$150 per person
Smoked Salmon with Creme Fraiche on Blinis
complimentary Cremant de Bourgogne, Brut, Albert Bichot
Creamy Seafood Vol-au-Vent (fresh seafood medley including scallops, mussels and shrimp served in a puff pastry shell)
optional pairing Viognier “Le Paradou”, Famille Chaudiere
Foie Gras Terrine and its accoutrement
optional pairing Sauternes, château Violet Lamothe
Beef Wellington, Pomme Duchesse and grilled Hen of the Woods mushrooms
optional pairing Meursault ”Domaine du Pavillon” Albert Bichot
optional pairing Chablis 1er Cru “Domaine Passy le Clou”, Beauroy
Dessert pour deux:
Profiteroles (two puffs filled with hazelnut butter cream and two puffs filled with vanilla ice cream topped with warm chocolate)
optional pairing Cremant de Limoux Rose, “Emotion”, Antech
– This Dinner is on February 14 only, and indoor. Each reservation allows you 90 mins, which should be plenty of time to enjoy your experience
– Only the set menu above will be available
– We do not offer substitutions or menu modification on this special day
– Please arrive at the time of your reservation, we will not be able to seat you before your reservation time
RESERVATIONS BY PHONE ONLY 352-433-2570. (if you call before 4:30pm, please leave a voicemail with your cellphone number). We ask for a table deposit of $50/person to secure your reservation, this non-refundable charge will be deducted from your final bill the day of the event. In case of cancellation, this charge will be transformed into a gift certificate valid through May 31st 2023.
If you are running late, please call us, note that we might have to seat you in the bar area.