Thank you for visiting our website. Please note that reservations are HIGHLY recommended, including brunch time, especially for parties of 4 and more.
If you are interested in a reservation for same day or within 48h, we ask that you reserve your table with Open Table as a priority (please note that special requests are not accessed until the night of your reservation), our phone lines open after 4:30pm (352) 433-2570, Tuesday through Saturday and Sunday all day.
Live music most Fridays and Saturdays
We are open Tuesday through Sunday starting at 5pm and Sunday Brunch 11am to 2pm (closed Monday).
No-show or cancellation less than 24 hours can be quite disruptive to our business and staff: any reservations for 6 guests or more will require a credit card to hold the reservation at the time of booking – cancellation and no-show fees will apply.
Dress code: Smart casual (no flip flops, no torn or faded pants, no ball caps). Men shorts are accepted.
Request for a favorite table/ favorite server: Please add a note by phone or through Open Table, we will do our best to accommodate your request, however, we cannot honor all requests due to scheduling and volume in the restaurant.
Corkage Fee: $25 per 750ml wine bottle and $40 for Champagne.
We do not accept wines that are represented on our wine list.
EASTER and MOTHER’S DAY – Open 12pm-5pm – Regular Dinner menu only and Holiday specials
(Brunch will not be available on these days)